Bread Fermentation Machine, Humidity & Temperature Adjustable, 0-120Min Timing, Large Capacity Dough Proofer with Humidifying Cup, Grid, for Making Bread,Medium

Features: 1.Control knob, simple and clear 2.Stainless steel body 3.Highly transparent PC cover, good sealing and easy to observe Specification: Product Name: Bread Fermentation Machine Time: 0-120 minutes timing Temperature: 0~54°C adjustable Humidity: 60-100% humidity adjustable Rated voltage/frequency: 220V~50Hz S: 41×31×28 cm (total height with lid on) Ferment less than 3 pounds of dough at one time Power:140W Can hold 2 450g toast molds Can hold 35×25CM baking pan M: 51×36×29 cm (total height with lid on) Ferment less than 5 pounds of dough at one time Rated power: 200W Can hold two 450g toast molds L: 59×43×30 cm (total height with lid on) Ferment less than 10 pounds of dough at one time Rated power: 250W Can hold three 450g toast molds Package includes: Machine x1 Water cup x1 Grid x1 Hair basin x1 Lid x1 Instruction x1

• Fermentation Box:Stainless steel base, the fermentation box can directly place baking sheets, dough plates, toast boxes and other tools without moving the tray. It can be transferred to the oven after fermentation is completed.
• Transparent viewing window:Transparent and visible in all directions, easy to see the food status, you can observe the fermentation status of the ingredients at any time, easy to control, and you can also take pictures from multiple angles to share your daily food.
• Dual Control of Temperature and Time:Temperature and time are independently controlled, both can be adjusted, the fermentation effect is better, 1℃ precise fine-tuning, the food fermentation effect is better, the temperature sensor is sensitive and can quickly capture temperature changes.
• Transparent Observation Window:Transparent and visible in all directions, you can easily see the status of the food, and you can observe the fermentation status of the ingredients at any time.
• Versatile:Ideal for making yogurt, sous-vide, tempered chocolate, and a variety of probiotic superfoods, including soft cheeses, fermented butter, kombucha, tempeh, and kefir.